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Results 1 - 10 of 434 for spiced tea
Cut a 7 inch square ... apple juice and spices (still in the cotton/filter packet) ... and add the tea bags to steep for 4 ... served warm (before chilling).
Tie spices loosely in bag and bring to a boil in water. Add tea tied loosely in bag and ... spices and tea and add fruit juice and sugar. Serves 25.
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Steep tea and spices in boiling water and remove. ... pitcher. Add tea mixture. Dilute to taste. This is delicious and perfect for the holidays.
Measure 3 tablespoons of tea into pot. Pour in 2 ... a pitcher, return spices to tea. At once, add ... pour over ice. Makes 4 1/2 cups of tea.
6. SPICED TEA
Cover and let steep for 5 minutes. Strain and add 3/4 cup sugar. Chill. Garnish with lemon slices. Can also be served hot. Serves 6-8. ...
Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.
Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...
Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
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