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Results 11 - 20 of 434 for spiced tea
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
12. SPICE TEA
Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water.
Mix well. Use 1 1/2 tablespoons per cup. Add 3/4 cup boiling water. Each cup contains: 3 calories, gr..04 protein, gr..03 fat, gr..04 ...
Mix dry ingredients well. Add hot water. Mix well. (The dry mixture may be stored in a tight container.) Water may be added later by the ...
Mix all ingredients. Store in ... boiling water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.
16. SPICED TEA
Mix together. When serving, add 1 teaspoon (may need more) to hot water.
17. SPICED LEMON TEA
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; ... sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.
19. SPICED TEA
Bring to a boil the water and tea bags. Turn off fire. Remove ... juice and frozen lemonade. Return to heat and bring to a boil. Now, it's ready!
20. SPICE TEA
Mix all ingredients together well. Stir in one to two spoonfuls of tea with hot water.
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