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crunchy slaw
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crunchy slaw
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1.
MIKE MILLS CRUNCHY COLE SLAW
There are two kinds of cole
slaw
: creamy and vinegar-based, and ... dressing with 1 cup of Hellmann's mayonnaise or Miracle Whip salad dressing.
Ingredients: 12 (garlic .. ground .. oil .. onion .. sugar .. vinegar ...)
2.
ORIENTAL CRUNCHY SLAW
toasted at 350 degrees for 10 minutes. 4 c. shredded cabbage 1 pkg. Ramen noodles, dry Combine and refrigerate. Combine shredded cabbage, ...
Ingredients: 6 (oil .. seeds .. sugar .. vinegar ...)
3.
CRUNCHY COLE SLAW
Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.
Ingredients: 12 (almonds .. noodles .. oil .. raw .. seeds .. sugar ...)
4.
CRUNCHY COLESLAW
Combine
slaw
mix, Ramen noodles (broken into small pieces), and almonds. Combine dressing ingredients together and toss all together.
Ingredients: 7 (almonds .. noodles .. oil .. sugar .. vinegar ...)
5.
CRUNCHY COLE SLAW
Combine shredded cabbage and onions. Combine sesame sees, almonds and broken apart noodles in an airtight container. Just before serving, ...
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. sugar .. vinegar ...)
6.
CRUNCHY COLESLAW
Mix with dry ingredients just before serving. Looks nice in a low, large pottery dish.
Ingredients: 7 (oil .. packet .. seeds .. vinegar ...)
7.
CRUNCHY SUNFLOWER COLESLAW
In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently. In small bowl, combine all dressing ...
Ingredients: 9 (cabbage .. carrots .. onion .. raisins .. seeds ...)
8.
CRUNCHY COLE SLAW
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
9.
CRUNCHY COLE SLAW
Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix ...
Ingredients: 9 (coleslaw .. oil .. onions .. seeds .. sugar .. vinegar ...)
10.
CRUNCHY BACON COLE SLAW
Mix dressing and sugar in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Makes 8 to 10 servings.
Ingredients: 6 (cabbage .. peanuts .. sugar ...)
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