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Results 1 - 10 of 35 for best biscuits
Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture ...
In a medium mixing bowl ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
Put first 5 ingredients into bowl. Stir thoroughly. Cut in butter until crumbly. Pour in milk and stir quickly to combine. Add more milk if ...
Preheat oven to 400°F. Mix ... how sweet a biscuit you prefer. Pour into well greased muffin tins. Bake 15-20 min. Serve with honey butter.
Mix all ingredients well. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Bake at 400°F until golden brown.
Use 2 tablespoons sugar, if ... tablespoon for table biscuits. Mix first 4 ingredients ... cookie sheet and bake about 12 minutes at 450 degrees.
Preheat oven to 450 degrees. Follow directions on yeast package for dissolving yeast in 1/4 cup milk, slightly warmed. Sift flour, baking ...
Mix flour, mayonnaise and milk. ... out. Cut with biscuit cutter and place on lightly ... minutes or until browned. Brush biscuits with butter.
Mix sugar with flour. Cut in shortening. Add yeast mixture and buttermilk. Knead, roll out, cut, and let rise 5 minutes before baking at ...
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