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Results 11 - 20 of 35 for best biscuits
I make in my Kitchen Aid mixer using the wire whip. Combine all except egg and milk. Whip. Then add egg and milk. Mix until all blends. ...
Sift dry ingredients. Cut in ... Add milk. Roll out to about 1/2 inch thick. Cut with biscuit cutter. Bake at 400 degrees for 10 to 15 minutes.
Mix dry ingredients. Cut in ... degrees for 10 to 12 minutes. VARIATION: DROP BISCUITS - Increase milk to 1 cup and drop by spoonfuls on sheets.
Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.
Mix the flour, baking powder, salt and sugar together well. Add oil, egg and milk. Put onto waxed paper or pastry board, roll out to 1/2" ...
16. BEST BISCUITS
Sift dry ingredients together. Blend in shortening, add milk all at once and beat hard. Turn out on floured bread board and knead at least ...
Sift together flour, baking powder, ... ungreased sheet at 450 degrees for 10-12 minutes. Perfect for shortcake and chicken. 10-12 flaky biscuits.
18. BEST BISCUITS
Whip milk and mayonnaise; stir in self-rising flour. Drop onto greased baking sheet. Bake in 425 degree oven for 12-15 minutes or until ...
Preheat oven to 450 degrees. ... to 1/2-inch thick. Cut biscuits and place on buttered cookie sheet and bake 10-15 minutes until golden brown.
Combine flour, baking powder and ... inch diameter. Dip biscuits in oil covering them with ... degree oven 8 to 10 minutes until lightly browned.
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