1/3 c. shortening
1 3/4 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 tsp. milk

Mix dry ingredients. Cut in shortening. Gradually add milk. Stir just enough to thoroughly moisten. Roll out and cut with round cookie cutter. Place on ungreased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.

VARIATION: DROP BISCUITS - Increase milk to 1 cup and drop by spoonfuls on sheets.