Grouper Parmesan - Recipes

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Results 1 - 10 of 12 for grouper parmesan

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Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. ...

Combine lemon juice and sherry. Combine bread crumbs, cheese, lemon rind, and garlic powder. Rinse fillets with cold water and pat dry. Dip ...

Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...

Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...

Place fish in 9 x ... mayonnaise, cheddar and Parmesan cheese. Mix with vegetable mixture. ... for 30 minutes or until lightly browned. Elegant!

Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish ...

Cut fillets into serving size portions. Combine sour cream and onion soup mix. Combine bread crumbs, cheese, parsley and paprika. Dip fish ...

Italian stewed tomatoes provide all ... each serving with Parmesan cheese. Makes 6 servings. Per ... poly.; .8 g om-3; 167 mg chol.; 646 mg sod.

Fry fish in butter, garlic ... oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.

10. GROUPER IMPERIAL

Melt butter in a saucepan. Add bread crumbs and lightly brown. Add cheese and set aside. Broil fish sprinkled with pepper for about 12 ...

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