3 lbs. grouper filets (may substitute snapper or flounder)
Juice of 1 lemon
1 c. mayonnaise
1 c. crabmeat
1 c. grated Parmesan
1/2 c. slivered almonds, toasted

Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish flakes easily.

Drain off juices. Combine mayonnaise, crab, and cheese. Spread over fish. Place under broiler until just starting to brown. Sprinkle with almonds. Serves 6.