Jello Fruit Cocktail Sald - Recipes

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Results 1 - 10 of 454 for jello fruit cocktail salad

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1. FRUIT COCKTAIL JELLO SALAD

Bring to a boil fruit cocktail and jello. Let start to congeal. ... package and fold into Jello. Add cottage cheese and pecans and let congeal.

2. MARSHMALLOW FRUIT SALAD

Open and drain all canned fruit. If also using fresh ... Whip and dry jello (just the powder) with the ... chilling the fruit salad for 30 minutes to an hour before serving is best.

3. JELLO COOL WHIP FRUIT SALAD

Drain fruit. Soften cream cheese in ... Whip and dry Jello (don't add water, just powder). ... Whip and Jello together. Mix with fruit and serve.

4. GRANDMA'S FRUIT COCKTAIL DELIGHT

Simmer jello, sugar and fruit (with juice) together in a ... until firm. Garnish with coconut and walnuts, if desired. Serve on a bed of lettuce. .

5. BASIC ORANGE FLUFF

Mix together all ingredients and chill. One half Cool Whip in salad, one half on top. Use large bowl.

6. ENGLISH SHERRY TRIFLE

Start the day before. Cut ... do it). Drain fruit and save liquor for jello. Put on top of ... whipped cream and almonds. A great centerpiece.

7. CONGEALED FRUIT SALAD

Drain juice from fruit cocktail to make one cup of ... boiling point. Add jello, and when dissolved, let ... the fruit cocktail, salad dressing, marshmallows, and nuts. Whip ... Serves 8 or 9.

8. HEAVENLY JELLO DESSERT

Combine juice and enough water ... boil. Pour over Jello stirring until dissolved. Chill until ... Beat cheese, add salad dressing and Jello. Beat until smooth. Fold in pecans, fruits, marshmallows and cream cheese. ... Freeze. Serve partially frozen.

9. JUDY'S JELLO SALAD

For low calories, use sugar-free Jello, juice pack fruit, lowfat cottage cheese and imitation mayonnaise. Drain fruit cocktail, saving the liquid. Add ... Fill standard size salad mold and refrigerate until firm.

10. FROZEN FRUIT SALAD

Drain juice from fruits. Add water to make 2 cups. Heat. Add Jello and dissolve. Cool. Combine all ... evaporated milk. Add salad dressing. Combine all ingredients into ... Serves 18 or more.

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