Results 1 - 10 of 193 for white chocolate brownies

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Grease a 9-inch baking pan. ... and 1 bar white chocolate, stirring until well blended. ... and drizzle over cooled brownies. Makes 32 brownies.

Preheat oven to 350 degrees. ... well. Fold in white chocolate and walnuts. Spread batter into ... morsels over hot brownies. Return to oven for ... desired. Yields 48 triangles.

Preheat oven to 350 degrees. ... well. Fold in white chocolate and walnuts. Spread batter into ... morsels over hot brownies. Return to oven for ... 24 (2 inch) squares.

Combine above ingredients in bowl ... Not Overbake. Cool brownies for 10 minutes and spread ... 5 or 10 minutes before serving. Makes 36 bars.

Preheat oven to 350 degrees. ... Add half of white chocolate; do not stir. Using ... 30 minutes. Cool brownies in pan on rack. Cut ... airtight container. 16 servings.



Melt butter and white chocolate in small saucepan. In a ... Melt chocolate; add cream and butter, cook. Let cool a little before topping brownies.

Preheat oven to 350 degrees. ... half of the white chocolate do not stir. Let set ... minutes. Cool 4 hours, remove using foil. Peel off foil and cut.

Butter 8 inch pan; line ... ounces of the white chocolate chips. DON'T STIR! Beat eggs ... chocolate chips. Bake at 350 degrees for 25 to 30 minutes.

Sift and set aside flour, ... mixture, nuts and chocolate chunks. Pour into greased or ... for 25 to 30 minutes. Keep in an airtight container.

Preheat oven to 325°F. Mix ... vanilla, and semi-sweet chocolate pieces until mixture is smooth. ... gradually. Add large white baking pieces, stirring to distribute ... squares. Yield: About 24.

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