1/2 c. butter
8 oz. white chocolate, cut into chunks
4 eggs, room temp
1 tsp. salt
2 c. sugar
2 tsp. vanilla
2 c. flour
1 1/2 c. macadamia nuts

Melt butter and white chocolate in small saucepan. In a separate bowl, beat eggs and salt until foamy. Add sugar and mix until thick (90 seconds). Add chocolate mixture and beat 5 minutes. Add flour and mix just until moist. Fold in nuts. Pour into 8 X 8 greased pan and bake 40 minutes at 325°F. Drizzle sauce over top.

The Sauce:

3 oz. White chocolate, cut into chunks
1/2 c. heavy cream
1 tbsp. Butter

Melt chocolate; add cream and butter, cook. Let cool a little before topping brownies.