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Results 1 - 10 of 26 for frittata potato
1. Cook bacon until crisp. ... can put the frittata under the broiler for 2 ... Half of the ingredients. For 8 servings: Double the ingredients.
Beat eggs, milk, marjoram, and ... mixture over the potato mixture. Cover 6-8 minutes or ... 1 minute more or until the cheese is melted. .com
In an 8-inch skillet that ... high heat; add potato and ham. Sauté, stirring often, ... until bottom of frittata begins to set, 1 to ... brown, about 2 minutes.
In a 10 inch skillet, cook bacon until browned. Remove to paper towels and crumble; set aside. Leave 3 tbsp. fat in the skillet. Add the ...
Cook bacon in skillet until ... baking pan. Spoon potato mixture on top of eggs. ... until set. Remove frittata from oven. To serve, cut into wedges. Serves 6.
Place oil in skillet over ... skillet; blend with potato mixture and cook over medium ... Can be placed on a plate and sliced or served from pan.
In 12" nonstick skillet over ... cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges. Serving Size: 8
Grease 6 or 8 x ... over vegetables. Layer potato slices on top, covering the ... room temperature. Cut frittata into 1 inch squares. Serve ... 60 to 64 squares.
Preheat oven to 350 degrees. ... mixture over the vegetables. Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.
Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with ...
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