3 tbsp. olive oil
1 onion, chopped
2 zucchini, sliced (sm.)
1 lg. pepper (red, if possible) in strips
3 med. potatoes (peel, cut and slice)
8 pitted black olives (sliced)
8 eggs
1/3 c. milk
Salt and pepper
1/2 c. grated Parmesan cheese (fresh-if available)

Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with Parmesan cheese.

Beat eggs with milk and pour over top. Bake 45-50 minutes at 350 or until golden on top. Let sit 10 minutes before cutting.