1 lg. can sliced peaches, drained
1 sm. jar maraschino cherries
1 lg. can pineapple chunks
1 (3 oz.) pkg. vanilla instant pudding
1 can mandarin oranges, drained
4 sliced bananas

Drain pineapple and reserve juice. Mix vanilla pudding with 1 cup pineapple juice, add to fruit. This salad can be made the day before, except do not add bananas until just before serving.