Light Summer Dinners - Recipes

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Results 1 - 10 of 91 for light summer

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Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...

Combine cream (or half and half), sugar, and cornstarch in a saucepan. Cook over medium-low heat until mixture begins to boil; reduce heat ...

In jar with lid combine all dressing ingredients. Shake to mix. In large bowl combine all salad ingredients except lettuce. Toss salad with ...

Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...

1. Grease bottom and sides of 8 inch springform pan with butter. Reserve 2 tablespoons crumbs for top of cheesecake; sprinkle inside of pan ...

Melt butter, add onion, garlic and celery and cook until tender. Add vegetables and seasonings to bread cubes and mix well. Makes 3 quarts ...

Cook pasta as directed, drain, cool under cold running water. In a large Dutch oven, heat oil over low heat. Cook leeks and carrots, ...

Mix well above ingredients. Mix well. Stir through the salad.

Preheat oven to 325°F. Grease and flour a Bundt pan. In large bowl on low speed mix well (about two minutes) the cake mix, instant pudding, ...

10. SUMMER SQUASH CASSEROLE

Roll out the dressing to nearly fine crumbs, mix with the melted butter. This can be done in the pan you use as it will be evenly ...

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