| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 91 for light summer
Preheat oven to 450°F. Spray a casserole dish with cooking spray. In a bowl, combine chicken, eggs, celery, almonds, salt, onion, and lemon ...
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit kebabs made with canned apricots or peaches, pears, ...
Dissolve Jello in boiling water in medium bowl. Add cold water. Refrigerate about 30 minutes. Combine blueberries & orange juice in medium ...
14. SQUASH BREAD
Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan. Mix dry ingredients, except sugar. Beat eggs in another bowl until frothy. Add ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
Cook pasta in boiling water ... a saucepan, combine light cream or oil or butter, ... tomatoes and Parmesan cheese. Makes 8 side-dish servings.
For filling, in a small mixing bowl, stir together the Ricotta cheese, cream cheese, radish, chives, desired snipped fresh or dried herb ...
Cut squash or zucchini into 1/4" thick slices. Combine with dressing in plastic bag. Close bag tightly and shake to coat. Put cheese and ...
Combine the egg substitute or ... serving plate and top each custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.
Wash squash, trim ends, and cut into 1 inch pieces. Boil until tender, drain and mash. While squash is cooking, in two separate cups, melt ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables