2 med. yellow summer squash or zucchini
2 tbsp. light Italian salad dressing
3 tbsp. grated sharp Romano cheese
3 tbsp. Italian seasoned bread crumbs

Cut squash or zucchini into 1/4" thick slices. Combine with dressing in plastic bag. Close bag tightly and shake to coat. Put cheese and crumbs in another plastic bag; add coated vegetables. Close bag tightly and shake. Arrange in single layer on non-stick baking tray sprayed liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.