1 lb. zucchini squash
1 egg
2 tbsp. milk
1 c. dry bread crumbs
Oil for frying
1/2 c. grated cheese (Romano)
1/4 c. parsley flakes
1 clove garlic, minced

Beat egg and add milk. More milk may be used, if needed. Set this aside. Combine bread crumbs, cheese, parsley and minced garlic. This is coating used for squash. Wash and scrape zucchini. Slice lengthwise into 4-5 slices, depending on size. Dip slices in egg mixture, then into seasoning coating. Fry in hot oil until done. The seasoning bread crumb coating may be used for coating pork chops or chicken, also. Quite delicious.