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easy rump roast
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easy rump roast
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1.
CHERYL'S BEST RUMP ROAST
Place the frozen
rump roast
in a Crock-Pot or slow ... pepper, to taste. Cook on LOW for about 8 to 10 hours or overnight until the
roast
is tender.
Ingredients: 6 (carrots .. roast .. soup ...)
2.
EASY RUMP ROAST
Preheat oven to 500°F. Season
roast
all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare
roast
. . Weeks
Ingredients: 8 (flour .. halves .. oil .. roast ...)
3.
EASY RUMP ROAST BARBECUE
Place onions in bottom of crock-pot, then place
roast
on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
Ingredients: 11 (bouillon .. coke .. ketchup .. mustard .. sauce ...)
4.
EASY - YET DELICIOUS RUMP ROAST
Line pan with "heavy-duty" aluminum foil. Put
roast
in center of foil. Cover ...
roast
to make it air tight. Bake at 350 degrees for 2 1/2 hours.
Ingredients: 3 (roast .. soup ...)
5.
EASY POT ROAST
Cook everything together, then add flour, salt and pepper to make gravy. Cook the
roast
slowly for 3 or 4 hours. Serves 6.
Ingredients: 11 (allspice .. anchovies .. fat .. leaves .. peppercorns ...)
6.
EASY POT ROAST
Brown meat in Dutch oven. ... until vegetables and
roast
are tender. Remove
roast
and ... to boil, stirring until thickened. Makes 6 servings.
Ingredients: 6 (flour ...)
7.
KAP'S EASY POT ROAST
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
Ingredients: 5
8.
EASY PRIME RIB
1. Leave
roast
out 2 hours before cooking. ... but leave
roast
in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Ingredients: 3 (rib .. roast ...)
9.
EASY BEEF POT ROAST
Put
roast
in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Ingredients: 4 (salt ...)
10.
EASY BEEF ROAST
Cook
roast
until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over
roast
; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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