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Did you mean vegetable appetizers?
Results 1 - 10 of 18 for fresh vegetable appetizers
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Grease two 8-inch square pans. ... cheese or dip Vegetable tray with dip Baby shrimp ... desserts Brownies and other cookies Shortcakes and cakes.
Any combination: broccoli, cauliflower, olives, ... mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.
Mix ingredients; bring to a boil over medium heat. Simmer for 15 minutes. Serve in mugs with celery sticks.
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Cook carrots in a small ... vigorously. Pour over vegetables, tossing lightly to coat. ... Arrange on individual plates to serve. Makes 8 servings.
Grease a 9 x 13 inch pan. Bake at 350 degrees 30 minutes. Double for pan full of bread.
Heat oven to 375 degrees. ... until smooth. Spread evenly over crust. Cut into appetizer-size pieces. Store in your refrigerator. 60 appetizers.
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off ... individual flowerets. Cook vegetables in boiling water in covered ... salami, rolled, if desired.
Heat oven to 375 degrees. ... tomatoes, broccoli, green pepper and onions. Cut into appetizer size pieces. Refrigerate leftovers. 60 appetizers.
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