2 lb. shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1/4 c. soy sauce
3 tbsp. fresh parsley
2 tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced

Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. Baste occasionally with reserved marinade.