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Results 1 - 10 of 24 for pet-ritz quiche
Preheat oven and cookie sheet ... used in 2 Pet-Ritz regular pie crust shells. For ... temperature to 350 degrees and bake an additional 25 minutes.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. nutmeg .. salt ...)
Preheat oven to 350 degrees. Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt ...
Ingredients: 9 (cheddar .. cheese .. cream .. eggs .. ham .. salt ...)
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Meanwhile, prepare filling in a 10 inch skillet over ...
Ingredients: 12 (florets .. flour .. milk .. onion .. shells .. soup ...)
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce heat to 350 degrees. Meanwhile, prepare filling. ...
Ingredients: 12 (florets .. flour .. milk .. onions .. shells .. soup ...)
Put ham and cheese in ... the deep dish Pet Ritz crust as stated on package ... minutes, until brown. Cool 15-30 minutes, then serve. Serves 6.
Ingredients: 7 (crust .. eggs .. milk .. salt ...)
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Ingredients: 8 (cheese .. flour .. milk .. salmon .. salt ...)
Combine mayonnaise, flour, eggs, milk; mix thoroughly. Stir in crab meat, cheese, onion and parsley flakes if you substituted using the ...
Ingredients: 10 (cubes .. flour .. mayonnaise .. milk .. optional ...)
Brown pie shells for 10 ... lightly brown and quiche does not wiggle. Any ingredient ... some first. Don't be afraid to try different ingredients.
Ingredients: 6 (eggs .. milk .. shells .. spinach ...)
Mix together. Pour in pie shells. Bake at 350 degrees for 30 minutes or until knife inserted into center comes out clean.
Ingredients: 9 (cheese .. ham .. milk .. onion .. salt ...)
Mix the table cream and ... custard consistency when the quiche is done. Be sure to drain the broccoli well, so that there is no excess liquid.
Ingredients: 12 (cheese .. cream .. salt .. sauce ...)