Apple Custard Coffee Cake - Recipes

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Results 1 - 10 of 11 for apple custard coffee cake

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1. APPLE CUSTARD COFFEE CAKE

Preheat oven to 350°F. In ... baking dish. Toss apples with 1/4 cup sugar and ... center comes out clean. Serve warm. Refrigerate leftovers.

2. APPLE CUSTARD COFFEE CAKE

Mix baking mix, 3 tablespoons ... cinnamon; sprinkle over apple. Mix sour cream and ... brown. Refrigerate any remaining coffee cake. 9 servings.

3. APPLE CUSTARD COFFEE CAKE

Grease 9x9x2 inch pan. Mix ... in pan. Arrange apples on mixture in pan. Mix ... light brown, 25-30 minutes. Refrigerate any remaining coffee cake.

4. APPLE CUSTARD COFFEE CAKE

Heat oven to 375 degrees. ... in pan. Arrange apples on mixture in pan. Mix ... minutes. Makes 9 servings. Refrigerate any remaining coffee cake.

5. APPLE-NUT CUSTARD COFFEE CAKE

Heat oven to 350 degrees. ... in pan. Mix apples, 3 tablespoons sugar and ... 50 minutes or until toothpick inserted in center comes out clean.

6. APPLE CUSTARD COFFEE CAKE

Preheat oven 375 degrees. Grease ... in pan. Arrange apples or pears on top. Mix ... over top. Bake until edges are light brown, 25-30 minutes.

7. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Prepare pie crust according to ... tablespoons flour and apple pie spice; mix well. Stir ... Increase flour in cake to 1 1/3 cups. Bake as directed.

8. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Heat oven to 350 degrees. ... combine first 2 cake ingredients; beat until well blended. ... 8-10 servings. If apple pie spice not available, combine ... let set 5 minutes.

9. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

1. Prepare the pie crust ... flour and the apple pie spice: mix well. Stir ... vinegar) to 1/2 cup milk; let stand for 5 minutes before using.

10. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Prepare pie crust according to ... sugar, flour, and apple pie spice; mix well. Stir ... Set aside. Make cake: In small bowl, beat ... 1/8 teaspoon ground allspice.

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