2 c. biscuit/baking mix
1 c. sugar, divided
3/4 c. milk
1 tsp. vanilla
1 c. pecans, chopped
2 medium apples, peeled and chopped
1 tsp. cinnamon, divided
3 eggs
1 c. whipping cream

Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter. In a bowl, combine eggs, cream and remaining sugar. Pour over apples; sprinkle with remaining cinnamon.

Bake, uncovered, at 350°F for 40 to 45 minutes or until knife inserted near center comes out clean. Serve warm. Refrigerate leftovers.