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APPLE-NUT CUSTARD COFFEE CAKE | |
2 c. Bisquick baking mix 1/4 c. sugar 3/4 c. milk 1 tsp. vanilla 1 c. coarsely chopped pecans 2 c. chopped peeled tart cooking apples 3 tbsp. sugar 1/2 tsp. ground cinnamon 1 c. whipping cream 3 eggs 1/2 c. sugar Heat oven to 350 degrees. Grease square 9x9x2 inch pan. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon. Stir in pecans. Spread in pan. Mix apples, 3 tablespoons sugar and 1/2 teaspoon cinnamon. Spoon over batter (do not mix). Beat whipping cream, eggs and 1/2 cup sugar just until smooth. Pour over apples. Sprinkle with cinnamon. Bake about 50 minutes or until toothpick inserted in center comes out clean. |
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