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Results 1 - 10 of 62 for iceburg salad
Coarsely chop and mix together ... toss with the salad ingredients. Mix the mayonnaise and ketchup well and drizzle over the top. Makes 3 servings.
Brown beef with salt perpper parsley and Worcestershire sauce Mix all ingredients in a bowl (use as much of each as you like, preferably a ...
Separate onions in rings. Place 1/2 lettuce in salad bowl. Spoon half mayonnaise over ... for 1 to 2 hours. Garnish with bacon and onion rings.
In a bowl, combine gelatin and salad dressing mix. Add boiling water, ... To serve, unmold and garnish with curly endive, if desired. Serves 8.
Wash lettuce, drain and refrigerate until chilled. Break lettuce into small pieces. DO NOT CUT WITH KNIFE. Drain artichokes and pimentos. ...
Layer salad ingredients in the above order. ... overnight. Before serving, sprinkle eggs and bacon on the top and decorate with tomato wedges.
Mix greens together. Shake bacon liberally on top. Put dollops of cottage cheese on top, too. Then add dressing, to taste, and mix. Serves ...
Make the salad 24 hours prior to eating ... layering in a bowl, then cover and put in the refrigerator. NOTE: Do not cook the peas; layer frozen.
Shake together in a jar the vinegar, oil, salt, pepper sauce, parsley and sugar; store in refrigerator. Clean remaining ingredients, toss ...
Mix all salad dressing ingredients together. Break 1/2 ... and 1/2 head iceburg lettuce into bite size pieces. ... sugar and sliced almonds on top.
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