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Results 51 - 60 of 62 for iceburg salad
Cook almonds in 1 tablespoon plus 1 teaspoon sugar in small skillet over low heat until sugar is melted and nuts are coated. Let cool. ...
52. SUMMER SALAD
Combine above ingredients. Leave dressing off of salad until ready to serve.
53. LAYERED SALAD
Layer ingredients in order given above, cover and refrigerate for 8 hours before serving.
54. TACO SALAD
Mix all ingredients just before serving. Makes a very large bowl full.
Cook and stir almonds and sugar in skillet over low heat until sugar melts and nuts are coated (reserve). Tear lettuce in bite sizes and ...
56. TACO SALAD
Brown hamburger, onions and taco ... and simmer. In salad bowl, mix chopped lettuce, chopped ... dressing (depends on size of salad) and serve.
57. MANDARIN SALAD
In small fry pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved. Watch ...
In large bowl layer lettuce, celery, onion and peas. Spread a layer of mayonnaise over peas. Sprinkle evenly with sugar and cheese. Cover ...
59. LAYERED SALAD
In a 9 x 13 inch Pyrex dish, layer lettuce, spinach, peas, onions, sliced eggs and some bacon. Seal completely with mayonnaise. Refrigerate ...
60. PEA SALAD
Layer all in listed order, ... or mayonnaise type salad dressing with 1 cup sugar. ... dressing mixture then decorate with green onion and bacon.
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