1 head of iceburg lettuce, cut into bite-sized pieces
1 bunch of fresh spinach, cut into bite-sized pieces
1 (10 oz.) pkg. frozen peas, uncooked
1 bunch of green onions, sliced
1 lb. crisp bacon, crumbled
5 hard-boiled eggs, sliced
1 1/2 c. mayonnaise

In a 9 x 13 inch Pyrex dish, layer lettuce, spinach, peas, onions, sliced eggs and some bacon. Seal completely with mayonnaise. Refrigerate 24 hours. Sprinkle remaining bacon on top before serving.