1 head iceburg lettuce, shredded
1/2 c. finely sliced green onions
1 c. finely sliced celery
1 c. sm. water chestnuts
1 pkg. frozen baby peas
2 c. mayonnaise
2 tsp. sugar
1 tsp. salt
1/2 c. grated Parmesan
1/4 tsp. garlic powder
5 strips of cooled, chopped bacon
3 hard-boiled eggs
1 tomato

Layer salad ingredients in the above order. Spread mayonnaise completely over top, sealing edges. Sprinkle with sugar, Parmesan, garlic powder and salt. Let stand overnight. Before serving, sprinkle eggs and bacon on the top and decorate with tomato wedges.