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Results 1 - 10 of 15 for spareribs in rice
Clean pigeon peas; soak in 4 cups water with 2 ... tender. Cook the spareribs in 4 cups of water ... minutes. Add the rice, 3 cups of the ... and cover until cooked.
Ingredients: 16 (leaves .. oregano .. peas .. rice .. salt .. sauce ...)
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate ... minutes to 1 hour. Serves 4-6.
Ingredients: 10 (flakes .. honey .. ketchup .. oil .. sauce .. sherry ...)
Cut spareribs into 1-inch pieces; brown in oil or shortening in a ... mix, and cook rice as described below. Combine and ... immediately over cooked rice.
Ingredients: 18 (boneless .. chunks .. cornstarch .. juice .. pods ...)
Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...
Ingredients: 7 (ketchup .. sauce .. sherry ...)
Heat the olive oil in a large heavy pan; add the spareribs and brown well on all ... minutes. Slowly add rice to simmering mixture, then add ... to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
Ask the butcher to cut the spareribs crosswise into thirds so that ... 2 1/2 inches in length. Trim any excessively fatty ... the soy sauce, rice wine, gingerroot, scallion and garlic ... with rice. Serves 6.
Ingredients: 13 (broth .. garlic .. gingerroot .. oil .. sauce .. scallion ...)
Put together into cold fry ... plate. Place meat in the center. Very easy version ... by a Chinese friend of mine in our Taipei Covenant Church.
Ingredients: 6 (pieces .. sauce .. sugar .. vinegar ...)
In small bowl combine all but plum sauce. Pour over spareribs and let set 3 hours ... degrees for 15 minutes more. Serve with plum sauce hot or cold.
Ingredients: 9 (garlic .. honey .. sauce .. sherry .. sugar .. vinegar ...)
Cut individual ribs apart into ... to meat. Fat will remain in pan, discard. Place on platter when done and sprinkle with toasted sesame seeds.
Ingredients: 6 (ribs .. seeds .. sugar .. vinegar ...)
Combine marinade ingredients. Pour over ribs. Cover and refrigerate overnight. Line grill with foil. Grill ribs 5-10 minutes on each side ...
Ingredients: 10 (cloves .. foil .. juice .. mustard .. rice .. salt ...)