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Tip: Try rib in rice for more results.
Results 1 - 8 of 8 for spare rib in rice
1. CABBAGE SOUP
Lightly sauté the onion in olive oil and butter in ... soy sauce and spare ribs (if using). Simmer the soup ... adding rinsed uncooked rice during last 12-14 minutes of ... instead of using butter.
(Have butcher cut ribs apart in 1 inch chunks or cut ... evaporates....stirring constantly. Serve rib pieces over rice with extra soy sauce at table. Serves 4.
3. CABBAGE SOUP
Lightly sauté the onion in olive oil and butter in ... soy sauce and spare ribs (if using). Simmer the soup ... adding rinsed uncooked rice during last 12-14 minutes of ... instead of using butter.
In Dutch oven or large skillet, ... other ingredients, except rice, in a separate container. ... until meat is fork tender. Serve over cooked rice.
Bake ribs at 350 degrees for 1 ... servings. Combine ingredients in crockpot, stir to mix. Add ... overnight or on low for 8 hours. Serve over rice.
Cut individual ribs apart into 2 inch pieces. ... Fat will remain in pan, discard. Place on platter when done and sprinkle with toasted sesame seeds.
Slice each spare rib separately and marinate with vinegar, ... more. Place all in a skillet and heat at ... and serve with cooked boiled rice.
Sprinkle ribs evenly with liquid smoke; a ... evenly. Place ribs in a covered roasting pan and ... Serve with white rice and fresh pineapple chunks. Note: ... too much! . O'Neill
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