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Results 1 - 10 of 85 for poached chicken breasts
Finely chop greens and transfer ... with the diced chicken breasts. Crumble the bacon and ... days in refrigerator. Yield: about 1 1/2 quarts.
Chicken Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
Place chicken breasts in a layer in large ... over chicken and garnish with basil leaves and cherry tomatoes. May serve additional sauce on side.
Saute onion and garlic in ... add fish or chicken. When meat turns white, ... salt, pepper, and 2 chopped tomatoes. Let simmer 10 minutes and eat.
Rinse chicken breasts well after deboning. Place in ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
Dijon mustard adds tangy touch. ... another pan. Add chicken to same broth and simmer ... and vegetables. Sprinkle with parsley. Serve over rice.
Place chicken breasts in baking pan in single ... oven. They will poach in their own juices in ... add about 1/4 cup of water and keep heat low.
Cut chicken breasts into 1-inch chunks, removing and ... a serving bowl and refrigerate covered at least 1 hour before serving. Serves 6 to 8.
Brown chicken in olive oil on medium ... and add all other ingredients. Slow cook for two hours at least. Serve with corn muffins and butter.
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