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Results 11 - 20 of 85 for poached chicken breasts
Combine first five ingredients and set aside. Mix dressing. Toss with chicken. Chill and serve. Serves 6.
Neatly chop onion, celery, and ... color (softened). Add chicken stock and simmer for 20 ... for 10 minutes. Poach chicken in a little of ... if added too soon.
Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
Serves 4. To poach chicken breasts: Split and flatten breasts ... Warm tacos in microwave. Scoop filling into tacos. Add toppings of your choice.
Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. ... 20 minutes. Don't bake on lowest rack of oven bottoms might burn.
Place chicken, celery, scallions, peppers, garlic ... Gently fold into chicken mixture. Refrigerate several hours and garnish with avocado slices.
1. Put chutney, mayonnaise and ... drain. 3. Cut chicken into chunks. 4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.
To poach chicken breast: Boil in water with ... Save water from poached chicken for stock or bouillon. ... with low-fat plain yogurt. Low in fat.
Prepare rice as package directs, ... cooled rice and chicken with mayonnaise. In another bowl, ... and assembled before serving. Serves 12 to 15.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
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