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Results 1 - 10 of 13 for precooked ham glaze
Bake ham at 350 degrees for 2 ... use 3/4 cup glaze mixture to baste ham every ... stir until boils and thickens. Slice and serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
Wash squash. Place in large ... meat platter. Bake ham according to producer's directions. In ... 300 degrees. Brush glaze over top. Return to oven, ... with cherries and nuts.
Ingredients: 6 (ham .. onions .. peas .. preserves ...)
A glamorous baked ham is the traditional centerpiece for ... the world. The glaze for this version has faintly ... temperature of 160 degrees.
Ingredients: 9 (cloves .. ham .. jam .. mustard .. sugar .. tabasco ...)
Score ham, put whole cloves and ... Mix ingredients for glaze, pour on ham. Cook ... at 300 degrees. Baste ham every 30 minutes with drippings.
Ingredients: 7 (clove .. honey .. juice .. pineapple .. sugar ...)
Preheat the oven to 325 degrees. Place the ham fat side up on a ... formed a brilliant glaze. Serves 12 to 14. ... be used on any kind of ham.
Ingredients: 6 (cloves .. mustard .. sugar .. variety .. whiskey ...)
Preheat oven to 325 degrees. Place the ham, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
Ingredients: 5 (mustard .. optional .. sugar .. variety .. whiskey)
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
Ingredients: 6 (cloves .. mustard .. sugar .. variety .. whiskey ...)
Place over ham a 16 ounce can of ... stick a few cloves around the ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.
Ingredients: 6 (7-up .. cloves .. juice .. rings .. sugar ...)
Score ham fat into diamonds. Press a ... some of the glaze. Return to oven for ... into slices and serve with some of the glaze. Serves 12 to 14.
Ingredients: 7 (burgundy .. cloves .. cranberries .. mustard .. sugar ...)
Place ham in deep roasting pan. Firmly ... and then bourbon glaze. Use all of bourbon ... oven. Slice thinly and serve with sauce remaining in pan.
Ingredients: 7 (bourbon .. honey .. mustard .. sugar ...)