1 (15 lb.) precooked ham with bone
1 lb. dark brown sugar
8 (12 oz.) cans beer
1/3 c. honey
1/4 c. Dijon mustard
2 c. packed dark brown sugar
1/2 c. bourbon

Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but 1 1/2 inches of beer. In small saucepan, heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then bourbon glaze. Use all of bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.