1/2 c. sugar
1/2 c. corn syrup
1 c. peanut butter
5 c. cornflakes, plain

Cook sugar and syrup until sugar dissolves. Add peanut butter and cornflakes and mix well. Mix with buttered hands to make sure it is well mixed, then with buttered hands press firmly into a 13 x 9 baking pan. Cut with a buttered knife while still warm. Cool until firm and eat.