Results 1 - 10 of 36 for chinese sweet sour pork

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Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.

Combine egg with soy sauce ... taste. Add diced pork and marinate for at least ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.

Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the ...

Skin the pork and cut into 1-inch cubes, ... serve covered with sweet and sour sauce. Dice the pineapple or, ... pour this sauce over the pork.

In a saucepan, combine juice, ... three minutes. Cook Chinese noodles according to package directions ... a skillet, saute pork in 1 tablespoon oil until ... Serve over Chinese noodles.



Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.

Mix first 5 ingredients into batter. Drop pork pieces into batter and fry in hot oil. For sweet and sour sauce: combine sugar, vinegar, catsup, ... Good served over rice.

Cut spareribs into 1-inch pieces; ... hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook ... immediately over cooked rice.

Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 ... warm. Meanwhile make Sweet and Sour Sauce in large skillet. Combine: ... 1/4 c. water Chinese parsley (opt.) Cook green pepper ... Serves 6 to 8.

Thinly slice pork into bite-size strips, then set ... meat and cook about 30 seconds more or until heated through. Serve over chow mein noodles.

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