Results 21 - 30 of 36 for chinese sweet sour pork

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Blend 1 tablespoon each of ... Stir 1 pound pork cubes or pieces into soy ... 1 cup Kikkoman sweet and sour sauce into pork mixture. Simmer ... crisp chow mien Chinese noodles or rice.

The night before: Line roasting ... medium-size saucepan, empty sweet-n-sour mixes. Stir in vinegar, 1/2 ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.

1. Combine marinade ingredients and marinate pork for 20 minutes. 2. Combine ... and pineapple. Stir fry until heated through. Serve with rice.

Mix the above ingredients together ... Then add cooked pork and simmer 45 to 60 ... onion (sliced) and Chinese parsley and sprinkle with sesame seeds.

In large skillet, heat oil ... high heat; add pork and brown on all sides. ... over medium heat and boil 1 minute. Serve over rice or noodles.



In a bowl, beat the ... oil. Dip the pork cubes in 5 tablespoons of ... bowl, make the sweet-sour sauce: Mix together the vinegar, ... the pork and Chinese bead molasses, continuing to stir ... well coated. Serves 4.

1. Coat the pork in Mixture A and let ... them together. Heat through, and add the pineapple and cherries. Transfer to a serving dish. 4 servings.

1. Cut pork into 1 1/2 inch cubes ... mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.

Cut pork in 2 1/2 inch strips. ... 10 minutes. Add pineapple, green peppers, and onion. Cook 2-3 minutes. Serve over rice or noodles. Serves 4.

Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...

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