1 lb. pork cubes or pieces
1 tbsp. corn starch
1 tbsp. Kikkoman soy sauce
2 tbsp. oil
1/4 c. water
2 carrots, thin slices
1 onion, cut 1 inch square
1 green pepper, cut 1 inch square
1 c. Kikkoman sweet and sour sauce
1 c. pineapple chunks
1 c. raisins
Crisp chow mein Chinese noodles or rice

Blend 1 tablespoon each of corn starch and Kikkoman soy sauce together. Stir 1 pound pork cubes or pieces into soy sauce mixture. Brown pork in 2 tablespoons hot oil over medium high heat. Add 1/4 cup water. Cover, simmer 20 minutes stirring.

Cut 2 carrots in thin slices and 1 onion, 1 green pepper in 1 inch square. stir vegetables and 1 cup Kikkoman sweet and sour sauce into pork mixture. Simmer covered 10 minutes or until pork is done. Stir often. Add 1 cup pineapple chunks and about 1 cup raisins and cook to heat through. Serve with crisp chow mien Chinese noodles or rice.