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Results 1 - 10 of 244 for chocolate pastries
Combine chocolate, sugar, water and coffee ... with whipped cream. Chill at least 8 hours to allow flavors to develop and pastry layers to soften.
Cream shortening and sugar, beat ... milk and melted chocolate. Stir in nuts and ... in shallow pan in a preheated 375°F oven about 30 minutes.
1. Preheat the oven to ... 1 tablespoon of chocolate chips. Bring each of the ... envelope. 4. Place pastries on an ungreased cookie sheet ... slightly warm. Makes 6.
1ST LAYER: Mix flour, butter ... LAYER: Mix instant chocolate pudding according to package directions. ... top. Chill 3 to 5 hours before serving.
Allow pie crust to sit ... white, and melted chocolate. Heat oven to 425 ... extract, and milk for glaze. Drizzle over crescents. Makes 48 pastries.
Combine chocolate, sugar, water, instant coffee ... spreading chocolate cream between layers and on top. Chill 8 hours or overnight. Serves 9 to 12.
Combine first 4 ingredients in ... and 3/4 cup chocolate mixture in small bowl. Beat ... at least 8 hours before serving. Store in refrigerator.
When making any kind of ... dry ingredients. Add chocolate chips and beat only until ... allspice. Add chocolate chunks or peanut butter chips.
Remove wrapper from 1 end of a bar of chocolate. Using a vegetable peeler, ... chocolate. Chill at least 8 hours or overnight. Makes 12-16 servings.
Unroll dough, close perforations and ... put 1 tablespoon chocolate chips. Bring each of 4 ... Sprinkle tops with powdered sugar. Serve slightly warm.
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