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Results 91 - 100 of 244 for chocolate pastries
In 2-quart glass measure or large microwave-safe bowl, place chocolate, condensed milk and vanilla. ... hours or until set. Refrigerate leftovers.
Combine butter and chocolate in a double boiler over ... Mix well. Pour into unbaked pastry shell and bake at 375 degrees for 35 to 45 minutes.
Cream butter and sugar. Add ... milk, flour and salt alternately. Add melted chocolate. Last add baking soda dissolved in vinegar and mix well.
Beat eggs until blended. Gradually ... flour. Stir in chocolate and chopped pecans. Spoon 1/4 ... whipped cream, and garnish each with a pecan half.
Soften gelatin in 1/4 cup ... salt. (If solid chocolate is used - combine in ... mixture mounds when spooned. Pour into crust. Chill until set.
Sprinkle pecans evenly in unbaked pastry shell. Sprinkle with chocolate pieces and drizzle with caramel ... for at least 1 hour before serving.
Put cold water and gelatin ... 1 minute. Add chocolate; cover and run on ... shells, chill until firm. Served topped with whipped cream, if desired.
Mix together butter, oil, and ... and cinnamon. Mix all together, adding oats, chocolate chips, and pecans. Bake on cookie sheet at 375 degrees.
Prepare pastry shell; set aside. ... crust; carefully pour chocolate mixture over them. Bake at ... serve with Chocolate or Mocha Whipped Cream.
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel ... over pie, if desired. 8-10 servings.
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