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Results 1 - 10 of 730 for cider
Simmer 2 cups of the cider with spices in a saucepan ... fluted gelatin mold. Garnish with thin slices of orange and maraschino cherry halves.
This is a basic vinaigrette ... cases; but this cider vinegar and lemon juice version ... before serving to keep retain their freshest taste.
Combine ingredients, heat to boiling, then cool and let stand a few hours for flavors to blend. Just before serving reheat and strain out ...
In a saucepan, heat cider, orange, honey, and whole ... and top with a pat of room temperature butter. Stir until butter is melted; serve hot.
Daniel says, "I like to ... brine. Scare up cider vinegar, water, sugar, salt, cinnamon ... who lived in Hannibal, Wisconsin (Taylor County).
This boneless beef roast is ... a flavorful apple cider-onion-garlic mixture. The meat must ... time: about 2 hours. Oven temperature: 300 degrees.
Combine ingredients in a non-aluminum saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer for 15 minutes. Strain ...
One day before serving, place ... dish. Pour the cider over the chicken and marinate ... minutes more, basing occasionally with the pan juices.
Combine water and spices in ... oven. Add apple cider, lemon and orange; cook over low heat until thoroughly heated. Serve warm. Serving Size: 10.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
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