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Results 61 - 70 of 730 for cider
Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. ... Turning chops occasionally, cook until golden brown about 45 minutes.
Heat cider, cloves, allspice, cinnamon and ... and simmer 20 minutes. Strain punch and pour into punch bowl. Float oranges in bowl. Serves 25.
Pour apple cider and ginger ale into 30 ... remaining ingredients in percolator basket and perk through complete cycle. Yields: 1 1/4 gallons of punch.
Pour cider, cranberry juice cocktail and ... sterilized jars, leaving 1/4 inch head space. Process 5 minutes in boiling water bath. Yield: 6 half pints.
Take the whole orange and ... place the prepared orange in the liquid. Bring to a boil. Simmer for 20 minutes. Strain the cider and serve hot.
Combine first 6 ingredients in ... stops. Serve with cider syrup. Yields 12 servings (about ... Yields 3/4 cup, about 37 calories per tablespoon.
Pour cider into a large saucepan. Add ... Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
Pour apple cider and ginger ale into a ... remaining ingredients in percolator basket. Perk through a complete cycle. Serve hot. Makes 1 1/4 gallons.
1. In 3 quart saucepan, heat cider, allspice, cloves and cinnamon ... Unpeeled, sliced oranges may also be added with spices. Makes 8 servings.
Orange juice - can use ... 1/2 gallon apple cider and 3/4 cup molasses until ... orange and lemon slices. Makes 12 cups or 24 (1/2 cup) servings.
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