4-6 center cut pork chops 1/2 to 1-inch thick (the thinner the better)
1 1/2 c. cider vinegar
3-4 cloves garlic, sliced thin
Salt and pepper
1/4 c. vegetable oil

Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry pork chops in marinade over high heat 2-4 minutes on each side. Remove pork chops; discard cider vinegar. Clean pan well.

Heat oil in pan; add sliced garlic and fry until golden brown. Return chops to pan. Fry over low heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.