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cherry fluff
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cherry fluff
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1.
CHERRY FLUFF SALAD
Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.
Ingredients: 5 (cream .. milk .. pineapple ...)
2.
CHERRY FLUFF SALAD
Mix first 4 ingredients; fold in
cherry
pie filling. Cover and refrigerate overnight before serving.
Ingredients: 5 (milk .. pecans .. whip ...)
3.
CHERRY FLUFF
Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. ...
Ingredients: 7 (marshmallows .. milk .. pineapple .. wafers .. whip ...)
4.
CHERRY FLUFF
Mix all ingredients. Pour into graham cracker crust. Chill and serve.
Ingredients: 4 (milk .. whip ...)
5.
CHERRY FLUFF DESSERT
Mix thoroughly. Fold in 1 (8 ounce) container Cool Whip. Pour into a 13 x 9 inch pan in which you've made a graham cracker crust or put in ...
Ingredients: 4 (milk ...)
6.
CHERRY FLUFF
Fold all ingredients together. Pour into glass serving bowl. Chill.
Ingredients: 5 (milk .. nuts .. pineapple ...)
7.
CHERRY FLUFF
Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.
Ingredients: 5 (milk .. pecans .. whip ...)
8.
CHERRY FLUFF
Mix all together. Then put in glass bowl. Garnish with cherries and Cool Whip.
Ingredients: 4 (milk .. whip ...)
9.
CHERRY FLUFF SALAD
Mix together and refrigerate.
Ingredients: 5 (marshmallows .. milk .. whip ...)
10.
CHERRY FLUFF
Mix all together. Refrigerate overnight or several hours.
Ingredients: 5 (milk .. pecans .. whip ...)
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