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Results 21 - 30 of 56 for cherry fluff
Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before.
22. CHERRY FLUFF
Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed ...
23. CHERRY FLUFF
Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
Combine these ingredients together and ... 1/4 teaspoon almond extract. Heat until thickened, chill and serve over unmolded fluff. 6 servings.
25. CHERRY FLUFF
Mix condensed milk and Cool Whip thoroughly. Then mix in the lemon juice. Fold in pie filling until all is mixed completely. Drain and dry ...
Bake pie shells according to ... Whip, 3/4 can cherry pie filling and vanilla. Put ... pie. Drizzle remaining cherry pie filling over Cool Whip.
Combine graham crackers and butter. Pat 3/4 into bottom of glass baking dish, 8 x 12 inches. Reserve 1/4 for top of dessert. Melt ...
Mix above ingredients. Fold in 1 (8 oz.) carton Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at ...
Drain pineapple. Combine first 3 ingredients. Add whipped topping. Mix well by hand. Pour into serving bowl and cover. This may be ...
30. CHERRY FLUFF
Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
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