1 angel food cake, baked
1 pkg. Dream Whip (Mix according to directions)
1 (4 oz.) pkg. vanilla instant pudding
3/4 c. milk
1 c. sour cream
1 can cherry pie filling

Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed Dream Whip. Stir well. Fold into cake chunks. You can either top with cherries or fold them in also.