1 can cherry pie filling (21 oz.)
1 can crushed pineapple (15 oz.)
1 can sweetened condensed milk (13 oz.)
1 carton whipped topping (9 oz.)

Drain pineapple. Combine first 3 ingredients. Add whipped topping. Mix well by hand. Pour into serving bowl and cover. This may be refrigerated overnight or made a few hours ahead of time. 9 to 12 servings.