1 can cherry pie filling
1 can Eagle Brand condensed milk
1 c. nuts, chopped
1 (8 oz.) can crushed pineapple, drained (I use a little more)

Mix thoroughly. Fold in 1 (8 ounce) container Cool Whip. Pour into a 13 x 9 inch pan in which you've made a graham cracker crust or put in dessert dishes. Cool.