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| CHERRY FLUFF SALAD | |
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21 oz. can cherry pie filling 8 oz. container whipped cream 14 oz. can sweetened condensed milk 8 oz. can crushed pineapple 1 c. nuts, if desired Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries. | |
| 5 reviews | Add review Share |
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recipe reviews #52326
Carol (Washington) says:
I make this for all family get togethers. Substitute the sweetened condensed milk with plain yogurt. It's healthier and not as sicky sweet.
#94219
Sarah (Ohio) says:
Leave out the sweetened condensed milk and add a cup or two of marshmallows instead.
#132875
Katherine Tate (United States) says:
This salad is absolutely fantastic if it's made exactly how the directions say to make it. Don't try to change the ingredients or make it healthy and just enjoy this decadent fruit salad.
#162057
Staci (United States) says:
If you aren't a pineapple fan, add a large can of drained mandarin oranges instead. DELISH!!
#190087
LJR (Alabama) says:
You definitely should make this salad EXACTLY as written. It is amazing frozen and thawed partly before serving plus, it's a beautiful, bright pink color. I have been making this for 30 years and always get rave reviews.
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